Superb Sushi

Overview

Unlock the secrets of sushi making in this intermediate-level course designed for home cooks who want to elevate their culinary skills.

"Superb Sushi" takes you on a gastronomic journey through the art of crafting delicious and authentic sushi right in your own kitchen.

Our professional chef will guide you through essential techniques, from preparing perfect sushi rice to mastering various rolling methods.

You'll gain hands-on experience with nigiri, maki, and specialty rolls, as well as insights into traditional and modern flavor combinations.

This course also covers important topics like selecting the freshest fish, proper knife skills, and presentation tips to make your sushi look as good as it tastes.

By the end of the course, you'll have the confidence and knowledge to impress your friends and family with your sushi creations.

Who this class is for

• Home cooks looking to expand their culinary repertoire
• Food enthusiasts interested in Japanese cuisine
• Intermediate-level cooks seeking new challenges
• Sushi lovers wanting to recreate restaurant-quality sushi at home

What you'll learn

• How to prepare and season sushi rice perfectly
• Techniques for slicing fish and seafood
• Various sushi rolling methods, including maki and uramaki
• Crafting nigiri and specialty rolls
• Selecting and handling fresh ingredients safely
• Presentation and plating techniques
• Understanding sushi etiquette and traditions
• Tips for sourcing sushi-grade fish

Requirements

• Basic knife skills
• Access to a kitchen with standard cooking equipment
• Sushi rolling mat (recommended)
• Willingness to handle raw fish
• Intermediate cooking experience