AboutĀ me
Welcome to my school
I'm passionate about making cooking accessible and enjoyable for everyone.
My approach
Cooking is more than just following recipes; it's an art that brings people together and nourishes the soul.
My approach to teaching focuses on building confidence in the kitchen through hands-on experience and a deep understanding of ingredients and techniques.
Over the years, I've noticed that many people feel intimidated by cooking, especially when it comes to trying new cuisines or techniques.
That's why I started this online schoolā€”to break down barriers and make culinary education accessible to everyone, regardless of their skill level or location.
By offering step-by-step guidance and interactive lessons, I aim to inspire you to explore new flavors, embrace your creativity, and find joy in the process of cooking.
Whether you're a beginner or an experienced home cook, there's always something new to learn and discover.
Join me on this culinary adventure, and together we'll transform the way you think about food and cooking.
Our values
The heart of my culinary philosophy
These core principles guide everything I do, from teaching to creating new recipes.
Passion for cooking
I believe that cooking should be a joyful and fulfilling experience that ignites your creativity.
Accessibility
Everyone deserves the opportunity to learn and enjoy cooking, regardless of their background or experience.
Community
Food brings people together, and I strive to foster a supportive community of culinary enthusiasts.
Continuous learning
The culinary world is ever-evolving, and I am committed to ongoing education and sharing new insights with my students.
My story
My journey in the culinary world began in a small kitchen in Spain, where I spent countless hours watching my grandmother prepare traditional dishes with love and care. Her passion for food ignited my own, leading me to pursue a career in the culinary arts.
After graduating from the prestigious Le Cordon Bleu in Paris, I worked in several Michelin-starred restaurants across Europe and Asia. These experiences enriched my understanding of global cuisines and refined my skills in both classic and modern cooking techniques.
Now, with over 20 years of professional experience, I am dedicated to sharing my knowledge and love for cooking with others. Through this online school, I aim to empower you to create delicious meals, explore new flavors, and develop your own culinary style.
Reviews
WhatĀ my students have to say
Hear from those who have transformed their cooking skills with my classes.
TheĀ classes are fantastic! I've gone from burning toast to baking artisan bread in just a few weeks.
- Emily R.
Chef Janet's teaching style is engaging and easy to follow. My family loves the new dishes I'm cooking!
- Jason K.
I never thought online cooking classes could be so effective. The knife skills course was a game-changer for me.
- Sophia L.
Blog posts
Latest from my kitchen
Read recent articles for tips, recipes, and culinary inspiration.
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